The Bartolotta Restaurants is currently seeking to hire dishwashers to join our service team. Our portfolio of restaurants range from some of the finest dining experiences in Milwaukee to a variety of more casual options. If you are looking for a home to contribute your talents and develop within a team, make this your next stop. No matter the type of environment you are seeking to serve, we've got an award-winning restaurant that will meet your needs - and exceed your expectations.

Our dishwashers provide an important function on our team in maintaining the kitchen work area, equipment, plate ware, and utensils, and ensure a safe, sanitary, and orderly work environment. 

We offer training, great benefits, flexible work schedules, and free pre-shift family meals.  

Job Summary:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.  
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities: 

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.  
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.

Physical Requirements: 

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time. 
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.  
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.

Indicate your preferred work location. Every effort will be made to accommodate your location request, provided openings in that unit exist.