Benefits:

Childcare Assistance

Gas Discounts

401(k)

Health insurance

Tuition assistance

Training & development

Are you passionate about the art of barbecue and looking to join a legendary team?

Rudy's BBQ, the home of "The Worst" Bar-B-Q in San Antonio, is expanding its exceptional team of cutters across all four of our San Antonio locations.

With 34 years of tradition, Rudy's BBQ is a beloved institution in San Antonio, and we are searching for experienced individuals to join our certified team.

What We Offer:

No late nights, promoting work-life balance.

40-hour work weeks

401k plan

Comprehensive benefits package, including paid health insurance

Gas Discounts for all Team Members.

Retention and Referral Bonuses to reward your dedication.

Drug-Free Workplace environment.

Childcare and tuition reimbursement to support your personal and professional growth.

About Us:

Welcome to Rudy's BBQ, where tradition meets flavor! For 34 years, we have proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community. Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings.

Why Join Us:

Joining Rudy's BBQ means more than just a job; it means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day.

Your BBQ Journey Starts Here - Where Tradition Meets Flavor:

Position: Cook Locations: Commissary Kitchen

Position Overview:

As a Cook at Rudy's, you'll be at the heart of our kitchen operations, preparing the signature BBQ that defines our brand. You'll work with high-quality ingredients, maintain our time-honored recipes, and ensure every plate we serve upholds our legacy of taste and quality.

Key Responsibilities:

Attention to Detail: Ensure every dish you prepare meets Rudy's rigorous quality standards, from the selection of ingredients to the final presentation.

Time Management: Efficiently navigate our busy kitchen environment, prioritizing and executing tasks to deliver timely and flavorful barbecue dishes to our guests.

Problem-solving: Demonstrate adaptability by effectively addressing and resolving unforeseen challenges in the kitchen, ensuring continuous, high-quality output.

Food Safety: Uphold strict adherence to food safety practices and standards, contributing to a clean and safe kitchen environment.

Key Qualifications:

High-Volume Kitchen Experience: Previous experience working in a high-volume kitchen environment is essential.

Tenure: A strong work history with demonstrated tenure in previous cutter positions.

Problem-solving: The ability to think on their feet and solve problems quickly and effectively is important.

Positive Employment History: A positive employment track record with a commitment to maintaining quality standards.