Benefits:

401(k)

401(k) matching

Flexible schedule

Free uniforms

Opportunity for advancement

At Nothing Bundt Cakes, as a back-of-house employee you will learn the skills to create our signature cakes! As an assistant baker, you will support the bakers and strive for consistency when you make our guests’ favorite recipes. As a froster, you will put the finishing touches on our cakes to ensure that every guest gets a perfectly sweet bite. As a dishwasher/utility employee, you will play an essential role in ensuring a smooth and efficient operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.

What makes working here so sweet?

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

We love to celebrate and bring joy to the community

No previous bakery experience is required.

Strong preference for candidates that can work:

At least 15 - 20 hours a week

Weekends (Must be able to work at least 1 weekend day)

Flexible availability

Must be 18 YEARS OR OLDER to work in the BOH

If under the age of 18 please check out our Guest Service Representative position

Pay: Starting range is $12.00/hr - $14.00/hr Utility shifts pay at $15.50

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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