Benefits:

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. As a Back of House Team Member, you will work alongside other team members and other leaders to gain valuable life experience that goes beyond serving great food.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating. • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. • Opening and Closing: Complete assigned opening or closing tasks

• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• General: Consistency and reliability with a customer service oriented cheerful and positive attitude. Strong interpersonal skills.

• Kitchen Experience: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. 18yrs or older only to work in the kitchen • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen. • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands. • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance. • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, handling kitchen equipment safely, and an ability to lift and carry 25-30 lbs on a regular basis

• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.