Benefits:

401(k)

Competitive salary

Opportunity for advancement

Training & development

$21 per hour, 25$ per hour avg with non-cash tips

35-40 hours per week Fridays thru Tuesdays

Join our excellent Team for another awesome summer as the head of our Back of House department! Ideal candidates will have multiple years of experience in restaurant settings as well as management or leadership experience.

Responsibilities include:

• Weekly ordering and inventories
• Prep planning and execution working with General Manager
• Quality control of prepared dishes
• Design short-term special items
• Train new employees and maintain knowledge level amongst staff

If you take pride in the quality of your work and want it to be respected, if you are eager to step into a new leadership role that will allow you to grow, and if you enjoy the challenges of managing a kitchen environment, then we would be really excited to hear from you!