Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Back of House Team Member - Teriyaki Madness

KASCH & KASCH LLC

Back of House Team Member - Teriyaki Madness

West Des Moines, IA
Full Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in West Des Moines, IA. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Location individually owned and operated. Apply and see for yourself what the MADNESS is all about!

    We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. The ideal candidate will be able to multi-task effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet. Food preparation experience is preferred.

    General Accountabilities

    Food Service Experience is a Plus

    Follows recipes to prepare and create our signature sauces as needed

    Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills

    Demonstrates and practices food safety standards

    Relies on experience and judgment to plan and accomplish goals

    Ability to lead and direct others

    Maintains high cleanliness standards

    Sets team members up for success by performing delegated side work duties

    Ensure that all menu items are prepared to meet our high quality standards

    Maintain sufficient inventory of prepped ingredients to fill customer demands

    Responsible for weekly cleaning tasks

    Responsible for monthly cleaning tasks

    Ability to communicate well with other team members

    Ability to prioritize tasks

    Ability to multi-task

    Responsible for prepping and completing order before going out to customer

    Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume

    Washes and cleans dishes when necessary