Benefits:

Competitive salary

Employee discounts

Training & development

Job Description: We are seeking a passionate Baker to join our small team, part time. As a part time Baker, you will spend most of your time baking products like sandwich breads, rolls, baguettes, bagels, cinnamon rolls, pretzel bites, brownies and sweet breads. The ideal candidate will have a passion f Baker Job Description PDF.pdf 72.99 KB or baking, especially breads, and have a keen eye for detail. You will also spend time, cleaning dishes, pans and workspace, and various team-shared tasks. 1+ year experience in a bakery or restaurant is required. Knowledge and experience of baking breads commercially or at home is a must. You must have excellent organizational and communication skills, and you should be able to join a joyful environment of cooperation and teamwork.

This position will report to the Bakery Owner/Manager. This position will be a part time flex position with 10-20 hours of work, pending on the amount of baking needed. Shifts consist of Wednesdays and Fridays, 6:30am-2:30pm, with a potential of other days added.

Responsibilities:

Baking products such as sandwich breads, rolls, baguettes, bagels, cinnamon rolls, pretzel bites and sweet breads

Preparing doughs by weighing ingredients

Shaping various bread types (sandwich, rolls, baguettes, bagels, cinnamon rolls, pretzel bites)

Boiling bagels and pretzel bites

Monitoring various oven temperatures

Ensuring proper baking times

Following recipes accurately

Clean dishes, pans, and workspace

Keep workspace and bakery organized and efficient

Interact with Owner/Manager, fellow staff members and customers kindly

Occasionally assist customers

Qualifications: 1+ years of professional bakery or restaurant experience is required. Knowledge and experience with bread baking required. The ideal candidate will also demonstrate:

Experience and knowledge with bread dough and shaping various bread types, gluten free bread baking knowledge is a plus

Ability to follow recipes accurately and make adjustments when needed

Knowledge of food safety and sanitation practices

Excellent organizational skills

Strong attention to detail

Positive attitude and desire to be part of a fun and friendly team

Capacity to build personal relationships of trust and respect with owners, manager, colleagues, and customers

A strong work ethic, humble manner, and demonstrated willingness to go above and beyond when necessary

Ability to interact with customers positively

A desire and ability to effectively contribute to bakery culture and value practical wisdom, excellence, integrity, hard work, and conviviality

Part of the interview process will include a Stage (an opportunity in our bakery to show us your baking skills by using one or some of our recipes).