Join our Clearwater Nothing Bundt Cakes team!

THIS IS A SEASONAL POSITION THROUGH MAY 15. Great for a college student this spring.

The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in our baking process. The candidate is responsible for working within a small team to support high-volume baking/dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Job requirements is to work 2-3 days per week from 12pm - 6pm. No regularly scheduled weekends or evenings but may be asked if need arises.

Accountabilities/Duties:

Participate on 3 person team to meet baking needs of bakery including measuring, scooping and packaging.

Participate on same 3 person team to meet washing, rinsing and sanitizing all baking pans, dishes, utensils and other tools required for bakery.

Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.

Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Keeps the good of the team or guest ahead of personal interests or gain.

Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.

Builds positive, productive relationships with all team members.

Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.

Can evaluate processes, information, and surroundings to determine compliance with standards.

Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.

While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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