Benefits:
401(k) matching
Employee discounts
Flexible schedule
Paid time off
Training & development
Seeking a long-term detail-oriented Baker/Pastry Chef
This position is part-time, with the possibility of additional hours during busy holiday seasons such as Christmas, Valentine's Day, Easter, and Mother's Day. Cross-training for retail and chocolate production as needed to support the team allows for additional hours.
We are seeking an individual who not only adheres to processes with precision and enthusiasm for our product and brand but is also a team player, personable, arrives ready to work, and is dedicated to their tasks. We are passionate about what we do, and we sincerely hope you will share that passion as well.
A professional pastry degree and/or experience in a pastry kitchen, strong communication skills, and trustworthiness are required. Training will be provided.
Required skills:
Multitasker; fast learner
Flexibility and adaptability in a fast-paced work environment
Prepping and measuring ingredients
Willingness and ability to learn and follow instructions
Maintaining a clean work area, prepared for production
Organizing/keeping track of inventory
Ability to clearly communicate in English
Job Type: Part-time to Full-time (Full-time hours available during peak seasons)
Required language:
Job Types: Part-time