Job Description

Responsible for preparing all baked goods based on daily production schedules.

• Prepare baked goods based upon daily production schedules utilizing standard recipes and established portion controls.
• Maintain production records and recipes.
• Maintain cleanliness of work area.
• Consistently adhere to sanitation and safety policies and procedures.

Qualifications

• Proven experience as a Baker in a high-volume restaurant or bakery setting
• Strong knowledge of baking techniques, methods, and best practices
• Proficiency in using various baking equipment and tools
• Excellent understanding of different types of dough, batters, and pastries
• Demonstrated ability to follow recipes accurately and consistently
• Strong time management skills with the ability to multitask in a fast-paced environment
• General knife handling skills and food safety knowledge
• Creativity in decorating and presenting baked goods
• Ability to work collaboratively in a team environment
• Flexible schedule with availability to work weekends and early morning shifts
• Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)
• Willingness to learn, adapt, and improve based on feedback
• High school diploma or equivalent; culinary school or professional baking certification is a plus
• ServSafe certification or willingness to obtain within 30 days of employment

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.