Position: Bakery Manager 

Location: Providence, Rhode Island area

Qualifications:

• High School diploma or GED (Associate’s degree preferred)
• At least 3 years of Supervisory experience in a Food Manufacturing environment
• AIB Certification a plus. Knowledge of SQF, BRC, HACCP, GMP, Kosher, and Halal.
•  Experience working in a Fast-paced, Commercial Bakery.
• Knowledge of Breads, Buns, Pastries, Croissants, Baguettes, Danishes, Muffins, Cookies.
• Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)
  
• Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.
• Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment
• Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.
• Must be available to work varying Shifts, Weekends, and Holidays.