Position: Head Baker / Production Manager

Location: Chicago, IL area

Your previous roles may have been Executive Pastry Chef, Lead Baker, Bakery Production Manager, or Bakery Commissary Assistant.

Qualifications:

• Associate’s degree in Culinary Arts with AIB certificate.
• Subject Matter Expert regarding the Art & Science of crafting sourdough, artisan loaves,  and European pastries from scratch. 
• Must be Detail oriented and have experience with both artisan breads and pastries. Proven track record managing large-scale production (thousands of loaves, rolls, buns, and pastries daily).
• Leadership ability to inspire and manage a team, plan production, and ensure high-quality and consistency with fresh baked products
• Recipe development experience with ability to effectively scale Artisan baking for high-volume production without quality and taste.
• Strong understanding of costing, scheduling, ingredient sourcing, and maintaining a pristine and efficient bakery environment.