Job Description

The Banquet Barback is required to set up and break down all bar set-ups as requested by guests.

• Replenish wine, liquor and beer as requested by bartenders.
• Replenish glassware and garnished as requested by bartenders
• Bus all used glassware during functions to maintain cleaned and tidy appearance in function and meeting rooms.
• Assist in preparing drinks in absence of bartender.
• Open multiple bottle of wine for banquet dinner service as instructed by bartender
• Inventory control of glassware
• Break down all bar set-ups, returning wine, beer, liquor and soda to locked storage.

Qualifications

• Heavy work – Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• Knowledge of banquet protocol.
• Able to speak and read English fluently.
• Thorough knowledge of wine, liquor, and beer.
• Knowledge of inventory control.
• Familiarity with cocktail ingredients.

Additional Information

All your information will be kept confidential according to EEO guidelines.