We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the event kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have banquet chef experience at a high-volume venue. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Create new and unique menu items and specials using various ingredients in an innovative way • Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price Qualifications: • This role requires 7-8 years of culinary experience • Educational requirements include a high school diploma or equivalent GED certificate • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Must have excellent communication and interpersonal skills with guests and coworkers • This role requires experience building, motivating, and leading a team Compensation: $60,000 - $65,000 yearly

•