Benefits:
401(k)
Bonus based on performance
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Tannahill Tavern & Music Hall is a premier venue offering live music, exceptional dining, and an unforgettable atmosphere. We are committed to providing our guests with top-tier experiences, and we're seeking a talented and passionate Banquet Chef to join our culinary team. If you have experience preparing for large-scale events and love working in a dynamic, fast paced environment, we want to hear from you!
As Banquet Chef, you will lead the culinary team in preparing and executing high-quality banquet-style meals for events at Tannahill Tavern & Music Hall. You’ll have the opportunity to work with a wide range of menu styles and presentations formats, from plated dinners to elaborate buffets, serving up to 800 guest per event. This is a hands-on role that requires excellent leadership, time management, and organizational skills.
Key Responsibilities: • Oversee and manage all aspects of the banquet food preparation, including menu planning, food quality, presentation, and staff management. • Lead the kitchen team in executing large-scale events, ensuring timely, efficient, and high-quality service for up to 1,000 guests. • Coordinate with event managers and front-of-house teams to ensure smooth and seamless service. • Ensure that food is prepare and presented to the highest standards of quality, consistency, and safety. • Manage inventory and ensure proper storage and handling of all ingredients and supplies. • Maintain cleanliness and organization of kitchen and banquet areas, adhering to health and safety regulations. • Lead, mentor, and train junior kitchen staff, fostering a positive and efficient working environment. • Troubleshoot any issues that arise during events, providing quick and effective solutions.
Qualifications: • At least 3-5 years of experience as a Banquet Chef, Sous Chef, or similar culinary leadership role. • Experience preparing meals for large events, serving up to 1,000 guests in both plated and buffet-style formats. • Strong knowledge of kitchen operations, food safety standards, and inventory management. • Exceptional organizational, time management, and problem-solving skills. • Ability to lead and motivate a team in a high-pressure environment. • Strong communication skills and the ability to collaborate with other departments. • Culinary degree or equivalent experience preferred but not required. • Passion for food and hospitality, with a focus on providing outstanding guest experiences.
Benefits: • Medical/Dental/Vision insurance and 401K plans. • Performance base compensation plan. • Paid vacation and sick leave. • Competitive salary based on experience and qualifications. • Opportunity for advancement within a growing and dynamic company.
If you’re a skilled and experienced Banquet Chef looking to join a dynamic and growing team, we would live to hear from you! Apply today and bring your culinary expertise to Tannahill tavern & Music Hall, where exceptional food meets unforgettable music.