The St. Clair Inn is hiring a Banquet Chef. The banquet chef plans and manages meals for events like weddings and events. Responsibilities: • Select courses for banquet meals • Order food and supplies • Hire and supervise banquet staff • Prepare meals and ensure quality • Work with clients to choose meals • Ensure safe work practices • Maintain food cost and inventory Qualifications: • 2 or more years of volume culinary experience • Banquet experience in a superviory level capacity • Strong attention to detials • Passion for culinary presentation

• Select courses for banquet meals • Order food and supplies • Hire and supervise banquet staff • Prepare meals and ensure quality • Work with clients to choose meals • Ensure safe work practices • Maintain food cost and inventory • Ensure food presentation and consistency