Banquet Cook South Coast Winery Resort and Spa

Carter Hospitality Group

Banquet Cook South Coast Winery Resort and Spa

Temecula, CA
Part Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Company parties

    Dental insurance

    Employee discounts

    Flexible schedule

    Free uniforms

    Health insurance

    Opportunity for advancement

    Paid time off

    Parental leave

    Training & development

    Tuition assistance

    Vision insurance

    Wellness resources

    Competitive salary

    South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment.

    Some essential duties include: · Prepare food to BEO specification Set up and stock station with all necessary supplies.

    · Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.

    · Answer, report and follow Executive or Sous Chef’s instruction.

    · Clean up of station and takes care of leftover food.

    · Stocks inventory appropriately.

    · Complies with nutrition and sanitation regulations and safety standard.

    · Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

    · Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

    · Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

    · Performs other duties as assigned by the Executive Chef or Sous Chef

    · Maintains a positive and professional approach with coworkers and customers.