Certainly! Here’s a job description for a Banquet Prep Cook:

Job Title: Banquet Prep Cook

Department: Culinary / Banquets

Job Overview:

We are looking for a dedicated and skilled Banquet Prep Cook to join our culinary team. The Banquet Prep Cook will play a key role in preparing ingredients, assisting with meal prep, and supporting the kitchen team in delivering exceptional meals for large-scale banquets and events. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced, high-volume environment.

Key Responsibilities:

Ingredient Preparation: Wash, peel, chop, and prepare vegetables, fruits, proteins, and other ingredients in preparation for banquet meals.

Prepping Dishes: Assist in the preparation of salads, sauces, dressings, and other components needed for banquet menus.

Station Organization: Set up and organize workstations, ensuring they are well-stocked with necessary ingredients and equipment.

Portion Control: Follow standard recipes and portion guidelines to ensure consistency in food preparation.

Cooking Assistance: Assist cooks and chefs in the assembly and cooking process as needed during banquets and special events.

Food Storage: Properly store prepared ingredients and food items in compliance with safety standards to maintain freshness and prevent contamination.

Sanitation: Maintain cleanliness and organization of the kitchen, including washing utensils, pots, and pans, and keeping work areas sanitized.

Team Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations during events.

Inventory Assistance: Help with inventory management by tracking ingredient levels and assisting in restocking items as needed.

Adhere to Food Safety Standards: Follow all safety and sanitation procedures, including proper handling, storage, and cleaning techniques.

Qualifications:

Experience: Previous kitchen or food prep experience is preferred, especially in a banquet, catering, or high-volume environment.

Skills: Basic knowledge of food preparation techniques, knife skills, and kitchen equipment usage.

Education: High school diploma or equivalent; culinary education or training is a plus.

Physical Demands: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a fast-paced kitchen environment.

Communication: Strong communication skills to follow directions and work effectively with the kitchen team.

Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, based on the banquet schedule.

Additional Requirements:

Food Safety Certification: Knowledge of food safety and hygiene regulations is highly recommended.

Attention to Detail: Ability to follow recipes and preparation instructions accurately to maintain consistency and quality.

Team Player: Ability to work collaboratively with chefs, cooks, and other kitchen staff to ensure the smooth operation of the kitchen.

Benefits:

Competitive pay

[Health/Insurance benefits]

[Paid time off/Vacation]

[Opportunities for growth and advancement]

How to Apply:

Interested candidates are invited to submit a resume and cover letter outlining their experience to [lcruzriverstonemanor.com]