Banquet Sous Chef

C

Courtyard Fort Wayne, IN

Banquet Sous Chef

Fort Wayne, IN
Full Time
Paid
  • Responsibilities

    Banquet Sous Chef

    What you can look forward to

    • Medical and Dental insurance for full-time associates
    • Vacation/Paid Time Off (PTO) with rollover
    • Complimentary wellness tools
    • Unlimited referral bonuses
    • 401(k)
    • Leadership development
    • Discounts on hotel rooms and on property dining

    WHAT YOU'LL DO

    • Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
    • Utilize company F&B procedures as well as health department regulations, and federal guidelines
    • Maintain Food Cost and Labor Cost
    • Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
    • Be aware of all guest feedback scores and conspire for positive influence on rankings
    • Foster a climate of cooperation and respect between coworkers
    • Perform other duties as assigned

    WHAT YOU'LL BRING

    • The Banquet Sous Chef must have knowledge of all cooking and preparation equipment
    • Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
    • Culinary Education or apprenticeship preferred
    • Ability to stand and move at a fast pace for long periods of time
    • Must have a minimum of 2-3 years of prior experience working in a full-service kitchen environment.

    "Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles."