Our Winning Team Starts With You!

About Us: The Sapphire Grand is a premier wedding venue known for its stunning settings and exceptional service. We strive to create unforgettable experiences for our clients and their guests.

Responsibilities:

Oversee all banquet operations during weddings and events

Coordinate with catering and service staff to ensure seamless execution

Ensure all setup and breakdown processes are efficient and organized

Address any guest concerns or issues promptly

Maintain high standards of service and cleanliness

Ensure compliance with health and safety regulations

Train and manage wait staff

Schedule staff shifts

Arrange food tastings with potential customers

Qualifications:

Previous experience in banquet supervision or a similar role

Strong leadership and communication skills

Ability to work flexible hours, including weekends and holidays

Attention to detail and excellent organizational skills

Benefits:

Competitive Wages

Opportunities for advancement

Flexible Schedule