Benefits:

Retirement Plan

Employee discounts

Flexible schedule

Free uniforms

Paid time off

Training & development

Bartenders are the first point of contact for our guests and therefore crucial ambassadors to The Weingarten.

To ensure that a friendly, efficient, courteous and consistent service is always provided

To keep the bar and storage area’s clean to meet with company standards.

To have a good working relationship with your colleagues in all departments, maintaining high levels of communication, teamwork and respect at all times.

To be fully knowledgeable of all the food and beverage menus

To be able to prepare and present all hot and cold beverage items

To have good knowledge of drink ingredients and be able to explain them to a guest with confidence

To have a good understanding of licensing laws and trade standard regulations

To understand your responsibility in relation to Health and Safety, Food Safety and Fire Safety

To carry out jobs as directed by the management team