Are you passionate about creating unforgettable dining experiences and being part of a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a brand-new restaurant in the heart of the Grove in downtown Boise, is now hiring for all positions to join our team.

Position: Barback

What you'll bring:

A positive, upbeat attitude that cascades to your team and our customers.

A reliable, can-do attitude and an unmatched work ethic

Excellent communication skills and attention to detail

Ability to stand for long periods of time and lift up to 25 lbs

Responsibilities:

Assist bar team with specific requests

Sanitize, polish, and stock glassware

Bussing/resetting of bar & dining room

Occasional food running/expo duties

Have a working knowledge of popular cocktails/bar lingo

Master Acero's steps of service

Knowledge of all Acero menu items

Assist guests with menu/order requests

Restock beer, wine, and liquor as needed

Be an amazing teammate

Be a part of something great!

Compensation:

$6.00-$10.00/hr plus tips

Why Us?

Benefits available after meeting eligibility requirements:

Medical, dental, and vision

Company-paid Life and AD&D insurance

Short-term disability insurance

Supplemental life insurance

Employee Assistance Program

Flexible work schedules

Meal discounts

An opportunity to grow your career path within our family of brands

Who We Are:

Acero represents a fresh and innovative addition to the Out to Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. If you're seeking an exciting career opportunity, consider joining our team at Acero.

What you'll do:

Quickly and efficiently deliver food/drink to tables.

Ensure ticket times and orders are going out correctly with any modifications by the guest. You're the last line of defense!

Maintain a clean working environment.

Demonstrate composure and effectiveness in a fast-paced, high-volume environment.

Have flexibility in working weekends and occasional holidays.

Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.