Barracuda Tchoupitoulas | Seasonal Team Member

Barracuda Taco Stand

Barracuda Tchoupitoulas | Seasonal Team Member

New Orleans, LA
Full Time
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Employee discounts

    Health insurance

    Paid time off

    Vision insurance

    Wellness resources

    Barracuda is seeking seasonal team members to join our supportive team and work environment during our busiest times!

    We value the contributions of our seasonal hires and are looking for individuals who are eager to be a part of our team. While these roles are initially seasonal, there is potential for them to grow into full-time positions. This opportunity will depend on performance, the overall needs of the restaurant, and the availability of our tenured, full-time team members.

    WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.

    We are a busy, high volume restaurant, hiring team members looking to grow!

    THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity.

    Front Focused Positions: Counter, Bar, Support Kitchen Focused Positions: Line Prep Focused Positions: Prep

    THE OFFER // By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time.

    REQUIREMENTS //

    Personable and enjoys working with customers and a diverse team

    Personal interest and enthusiasm for food and proactive hospitality

    Ability to stand for long periods of time (6 or more hours per shift)

    Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold