Benefits:

401(k)

401(k) matching

Company parties

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Be friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests’ enjoyment. The Bartender should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to the job. Display integrity and honesty in all aspects of employment.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Welcome each guest personally using enthusiastic words, tone, and body language at all times

Make guests feel appreciated

Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service

Work with others to keep all areas cleaned and stocked to the company’s standards at all times

Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes

Input drink orders into computer immediately, collect money from guests for drinks served and make change

Arrange bottles and glasses to maintain an attractive display

Wash and sterilize stemware

Count drinks guests are served and track open bar tabs

Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals

Learns guests’ names, occupations, and favorite drinks

Responsibly serve alcohol and remain aware of guests’ state of intoxication

Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

Be of legal age to serve alcohol

Possess state applicable health and/or alcohol compliance card

Ability to pass Responsible Service of Alcohol Test with a score of 90% or better

Basic mathematical skills and an ability to handle money and give correct change is required

Possess basic reading and computer skills

Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes

Must have excellent communication and organizational skills

Must be multi-task oriented

Possess knowledge of company’s food and beverage specifications and workplace safety procedures

Previous training experienced preferred