Bartenders attend to restaurant patrons in a friendly, helpful, and efficient manner. Bartenders serve drink orders both directly to customers and indirectly through servers to diners seated at tables. Bartenders will learn the restaurant menu to be able to answer guests’ questions and offer recommendations. Bartenders help set the restaurant for service and complete side work after their shifts. Bartenders also may serve as managers on duty, supervising floor staff, accepting server checkouts, and communicating issues to management.

Requirements

● At least 1-year experience as a Bartender in a high-volume restaurant

● Knowledge of Toast or similar POS system

● Knowledge of wine, beer, and cocktails

● Able to work in a consistently fast-paced environment

● Commitment to high-quality service

● ABC permit or ability to procure one within three days of hire

● Must be able to lift 50 pounds and stand on feet for up to 10 hours per shift

Pay: $4.5 per hour plus tips

Job Type: Full-time and part-time positions available.

Complete our short application today!