Matthew's Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.

We are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests. This is a great opportunity to take your bartending skills to the next level with a company committed to the nurturing and professional development of its employees.

As a professional Bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities:

Be a brand ambassador, ensuring each guest has a memorable experience

Engage with guests as they make food and beverage decisions

Prepare alcohol and non-alcohol beverages for bar and restaurant guests

Coordinate food orders with kitchen staff for bar guests

Build a rapport with regular guests to keep them coming back

Restock and replenish bar inventory and supplies

Verify identification and age requirements of guests

Handle cash, credit, and debit card transactions using a POS system

Take pride in keeping the bar area clean, sanitized, and stocked

Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Previous bartender experience 3-5 years

Excellent knowledge of mixing, garnishing, and serving drinks

Skilled at making and developing craft cocktails

Impeccable customer service and social perceptiveness

Basic food safety understanding and practice

Hardworking with a positive and upbeat attitude

Comfortable working with a team in a fast-paced work environment

Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision, and Life Insurance (full time employees)

Paid Time Off (full time employees)

Fun and friendly work environment

Opportunity to learn and grow with the company