Benefits:

Employee discounts

Free uniforms

Opportunity for advancement

Summary of Position:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

Take beverage orders from guests and servers.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

Learns the names and personally recognize our regulars.

Record drink orders accurately and immediately after receipt into the register system.

Accept guest payment, process credit card charges, and make change (if applicable).

Wash and sterilize glassware.

Prepare garnishes for drinks and replenish snacks, and appetizers for bar patrons.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in the bar area.

Present drink menus, make recommendations, and answer questions regarding beverages.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Receive and serve food orders to guests seated at the bar.

Report all equipment problems and bar maintenance issues to the restaurant manager.

Assist in the restocking and replenishment of bar inventory and supplies.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications and Requirements:

Be 21 years of age.

Be able to communicate with and understand our guests.

Have a working knowledge of beer, wine, and liquor and common drink recipes.

Possess basic math skills and have the ability to handle money and operate a cash register.

Be able to work in a standing position for long periods of time (up to 8 hours).

Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Benefits:

Employee Discounts

Referral Program

Flexible Scheduling

Off Leash Swag

Hourly position + Tips