Company Overview

We’re a neighborhood destination serving neighbors and creating community with everyone who walks through our door — from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we’re creating a place and experience that brings people together.

We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us.

Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home.

As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest’s experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs.

Job Summary

The primary objective of a bartender is to prepare & serve beverages for their guests and for the service well, as well as guide guests through an exceptional counter experience by making suggestions tailored to guests individual needs, taking and sending their orders to the kitchen, delivering items in a timely fashion, and checking back with each guest to ensure that everything is to their liking.

Responsibilities

Greeting guests in a timely and friendly manner

Letting each guest know what today’s specials are

Preparing drinks for the bar guests as well as the service well

Working knowledge of cocktails and wine

Using personable skills and suggestive selling to promote certain items and build your check average while creating a personal experience for guests

Engaging with guests at the bar to build active relationships with the clientele

Understanding when a guest needs to be cutoff

Taking orders using Breadcrumb POS to send orders to the kitchen

Checking in with guests after each course to ensure everything is to their satisfaction

Prebussing and marking between courses

Taking payments, cash handling, opening and closing checks using POS

Communicating with staff and management about any 86’d items, drink specials, guests of note at the bar

Handling checks for takeout orders

Restocking wine and liquor

Keeping the bar clean and organized pre, during, and post shift

Qualifications

Strong communication skills

Time management and counting skills

Customer service and people skills

Organizational skills

Ability to remain calm and friendly under pressure

Benefits/Perks

Fun work environment

Free parking

Flexible hours

Family meal twice a day

Employee Discount