Seeking part-time bartenders with a minimum of 2 years of upscale dining experience at Lodge at Marconi. Must have proficiency in Aloha POS, possess a comprehensive understanding of wine and cocktails, and demonstrate exceptional customer service abilities. Looking for team players with strong hospitality skills who can effectively collaborate with coworkers. Flexible availability is a must, including mornings, lunch shifts, evenings, holidays, and weekends. Essential qualities include punctuality, reliability, keen attention to detail, and the ability to thrive in a fast-paced environment. Compensation: $30 per hour for events; minimum wage plus tips for restaurant shifts. Responsibilities: • Craft high-quality cocktails and serve a variety of beverages proficiently • Adhere to proper drink construction techniques and policies at all times • Interact with guests in a friendly, positive, and professional manner consistently • Maintain focus on performance, productivity, and teamwork throughout the entire shift • Communicate effectively with leadership and team members when needing assistance • Ensure pour consistency and demonstrate excellent drink-handling skills • Take responsibility for bar top maintenance and stocking duties • Keep the work area clean and organized • Exhibit accurate knowledge of the products being served Qualifications: • 1-2 years of experience in bartending • Excellent customer service skills • Ability to work in a fast-paced environment • Knowledge of mixing drinks and cocktails • US work authorization Compensation: $30 hourly for events - minimum wage plus tips for restaurant shifts

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• Craft high-quality cocktails and serve a variety of beverages proficiently •
• Adhere to proper drink construction techniques and policies at all times •
• Interact with guests in a friendly, positive, and professional manner consistently •
• Maintain focus on performance, productivity, and teamwork throughout the entire shift •
• Communicate effectively with leadership and team members when needing assistance •
• Ensure pour consistency and demonstrate excellent drink-handling skills •
• Take responsibility for bar top maintenance and stocking duties •
• Keep the work area clean and organized •
• Exhibit accurate knowledge of the products being served