Applicants must be friendly, hard working, team oriented, honest, comfortable with food and liquor service. Must be available to work consistently, have a positive attitude at all times and be an excellent communicator. Must have reliable transportation. Responsibilities include but are not limited to: greeting guests, offering menu assistance, offering specials, order taking, delivering food and beverages, follow up, guest retention, cleaning, sanitizing, side work, team work of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.