Bartender

T

The Park at 14th

Bartender

Silver Spring, MD
Full Time
Paid
  • Responsibilities

    ****About The Park at 14th

    The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to providing our guests with an unforgettable dining experience through impeccable service and a warm, welcoming ambiance.

    Job Summary

    We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memorable experiences for our guests by preparing and serving exceptional beverages, fostering a lively and engaging atmosphere, and maintaining high standards of service and professionalism.

    Key Responsibilities and Duties

    Guest Service:

    • Greet guests warmly and engage them in a friendly, professional manner.
    • Provide recommendations on cocktails, wines, and other beverages to enhance the guest experience.
    • Create a welcoming and energetic bar atmosphere that encourages guests to return.
    • Prepare and serve beverages quickly and accurately, adhering to recipes and presentation standards.
    • Anticipate guest needs, address concerns, and handle special requests with a positive attitude.

    Bartending Excellence:

    • Demonstrate a strong knowledge of spirits, wines, beers, and cocktail preparation techniques.
    • Maintain a clean and organized bar area, ensuring compliance with sanitation and safety standards.
    • Manage inventory by tracking and restocking supplies, including garnishes, glassware, and alcohol.
    • Accurately process payments, open and close tabs, and balance cash registers.
    • Follow all alcohol service laws and ensure responsible service to guests.

    Operational Support:

    • Assist in setting up the bar for service, including organizing workstations and preparing garnishes.
    • Support team members by running food, bussing tables, and assisting with service as needed.
    • Collaborate with servers, hosts, and kitchen staff to ensure seamless guest experiences.

    Teamwork:

    • Foster a positive and supportive work environment by collaborating with colleagues.
    • Participate in team meetings and contribute to continuous improvement efforts.
    • Help train new bar staff and share knowledge to enhance team performance.

    Essential Functions

    • Mixology Skills: Proficiency in crafting classic and modern cocktails with accuracy and flair.

    • Strong Interpersonal Skills: Ability to connect with guests and create a lively, engaging atmosphere.

    • Attention to Detail: Accuracy in drink preparation, cash handling, and adherence to recipes.

    • Multitasking Abilities: Effectively handle multiple orders in a fast-paced environment.

    • Physical Requirements: Stand for extended periods, lift and carry heavy items, and work in a busy bar setting.

    • Professionalism: Maintain a polished appearance and exhibit a positive attitude.

    • Teamwork: Work collaboratively with others to ensure smooth bar and restaurant operations.

    • Availability: Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

      • Operating Hours (Excluding Special Events)
        Friday: 5 PM–3 AM
        Saturday: 11 AM–3 AM
        Sunday: 11 AM–7 PM
        Monday: Closed
        Tuesday: Closed
        Wednesday: Closed
        Thursday: 5 PM–2 AM