TURQUOISE PLACE BARTENDER

Bartenders create a guest-oriented experience to include taking/serving orders, collecting payment, clearing/cleaning bar and interacting with guests.

Job Duties:

Provide top-quality customer service to guests

Prep & set up bar to include liquor, fruit, garnishes

Take orders and prepare drinks

Use the POS system to ring orders, print checks and collect payment

Be knowledgeable of bar and food menus/services

Maintain cleanliness of bar area

Restock condiments as needed

Check identification of customers in order to verify age requirements for purchase of alcohol.

Balance checks at end of shift.

Make reasonable efforts (such as checking id’s, cutting guests off, etc.) to limit issues and liability related to serving alcohol.

Clean service area, work areas, and tables.

Perform other duties as assigned

Required Skills:

Minimum of 1 year prior bartender experience, required

Must possess excellent communication skills

Must possess excellent customer service skills

Must be at least 21 years of age

Prior knowledge of POS system preferred with ability to learn new systems as needed

Physical Requirements:

Must be able to stand/walk for entire shift

Must be able to bend, stoop, kneel as needed

Must be able to carry up to 25 lbs

Must be able to work in outside hot and inclement weather conditions