Bilingual Kitchen Team Lead

Beef 'O' Brady's - GM

Bilingual Kitchen Team Lead

Birmingham, AL
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Company parties

    Competitive salary

    Employee discounts

    Flexible schedule

    Free food & snacks

    Free uniforms

    Opportunity for advancement

    Training & development

    Wellness resources

    Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time for a Bilingual Kitchen Team Leader!!!

    Our Leader will be responsible for managing and executing prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

    To succeed, you should be able to lead a team to:

    Deliver superb guest experiences & fantastic food

    Create a safe, clean, and comfortable environment for your guests

    Ensure adherence to all food safety and responsible alcohol service standards

    Grow sales!

    Meet or exceed budgeted financial targets

    If this sounds like you, apply today. We look forward to meeting you!

    Responsibilities

    Follow food safety guidelines for cooking, cooling & storage

    Follow safety and sanitation procedures

    Keep equipment clean and the work area organized

    Complete duties without constant supervision

    Eligible to work in the United States

    Minimum 1 years experience in a full-service, casual kitchen lead position

    Available to work nights, weekends, and holiday shifts

    Continuous standing, bending, and lifting up to 60 pounds

    Exposure to heat of equipment and kitchen environment

    Requirements

    Minimum age 18 or older, based on applicable state & local requirements

    Available to work weekend and holiday shifts

    Ability to read tickets, recipes, prep sheets, and spec charts in English and Spanish

    Able to competently operate the grill, fryers, oven, and other kitchen equipment

    Continuous standing, bending, and lifting up to 60 pounds

    Exposure to heat of equipment and kitchen environment

    This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.