Bistro Attendant OREM

Woodbury Corporation

Bistro Attendant OREM

Orem, UT
Part Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Employee discounts

    Paid time off

    Come join our award-winning team as a Bistro Attendant at the beautiful Courtyard by Marriott in Orem. Position is Part-time, must be available to work shifts as needed (15-30 hours/week), variable days to include occasional alternating weekends, PM shifts (4/430pm-10:30/11pm) Sun- Mon, some AM shifts (5:30/6am-10:30/11am) M-F, (6/6:30am - 11:30/12pm) SAT-SUN. Pay is hourly PLUS tips. MUST be 21+ to fulfill bartending duties required during PM service time.

    Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the "Commitment to Clean" program to ensure the safety of you and our guests.

    Benefits (based on hours worked per week)

    Daily Pay – get paid on-demand

    Medical Insurance

    Dental

    Vision

    401K Employer Match

    Paid Time Off starting on first day

    Free Life and Accident Insurances

    Opportunities for growth and advancement within the Woodbury Group of hotels

    Awesome Marriott worldwide hotel discounts (up to 75% off)

    Employee Assistance Program

    Employee Wellness Program

    Essential Functions:

    Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.

    Set up, stock, and maintain work areas.

    Take orders from customers, handle transactions

    Prepare food, coffee and other beverages, including alcohol.

    Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

    Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.

    Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

    Minimum Qualifications

    Prefer high school diploma or equivalent

    Previous food handling/serving experience is required

    Excellent oral communication skills

    Positive interpersonal skills