The Courtyard by Marriott is currently seeking professional, highly skilled and energetic candidates to apply for the Bistro Lead position.

The Bistro Lead is responsible for the daily hands on operation of the restaurant including:

scheduling

supervising

ordering

inventory control

reports

quality assurance

guest relations

cooking

cleaning

catering

Successful candidates will have attention to detail and be able to successfully lead the team to meet or exceed Marriott and management expectations. Strong leadership skills and the ability to connect with, motivate and encourage a team to excellence. Organizational skills and the ability to multitask are also critical skills for a successful candidate. Prior Bar Tending knowledge/experience is highly preferred.

Specific duties and responsibilities will be discussed in the interview.

*Minimum requirement of 2 consecutive years in Food *Management food certification preferred *ABC certification preferred

Pay rate is competitive and will be discussed when a job offer is made.

To apply please email a resume or deliver in person at 2254 S. Hwy 27, Somerset, KY 42501. Applications can be picked up at the same address.

Job Types: Part-time, Full-time

Benefits:

Employee discount

Paid time off

Physical setting:

Fast casual restaurant

Schedule:

Holidays

Weekend availability

Supplemental pay types:

Tips

Weekly day range:

Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Food management: 2 years (Required)

License/Certification:

Driver's License (Required)

Manager Food Certification (Preferred)

Shift availability:

Day Shift (Required)

Night Shift (Required)