Job description
We are currently seeking qualified Managers to join the Las Vegas Sugar Factory team! We are searching for skilled, energetic, highly-motivated persons with a passion for hospitality, who will thrive in a fast-paced, team-oriented environment.
Essential Job Functions:
Execute and maintain quality and consistency of food, beverage and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
Proactively interact with restaurant guests; build loyalty and face/name recognition
Positively handle guest requests and accept feedback
Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
Staff, train and develop guest-focused employees
Sound decision making capability
Assist with inventory counts, costs, and maintenance as specified by GM
Assist in planning regular and special events
Performs other duties as assigned.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:
Minimum 3 years front of house manager experience
Minimum 3 years restaurant supervisory experience
Proficiency of basic computer applications and POS systems
Knowledge, Skills, & Abilities:
Strong interpersonal skills (motivating, delegation, conflict management)
Ability to coordinate multiple tasks while maintaining standards of operations
Strong problem-solving, organization and time management skills
Excellent guest service and hospitality skills and professional presentation
Ability to motivate employees to work as a team to ensure that food and service meet high level standards
Excellent verbal and written communication skills
Self-motivated with excellent organizational skills and attention to detail
Excellent planning, organization and follow-up skills
Must be effective at listening, understanding and clarifying concerns and issues raised by guests
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
We offer a comprehensive benefits package to our full-time employees including: Medical, dental and vision insurance for all full-time employees!
If you feel your experience meets our requirements, please feel free to submit your resume below.
EOE
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
12 hour shift
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience: 3 years (Preferred)
Work Location: One location