Benefits:

Four Day Work Week / Ten Hour Shift

401(k)

401(k) matching

Company parties

Dental insurance

Health insurance

Paid time off

Training & development

Tuition assistance

Vision insurance

Competitive salary

Signing bonus

JOB TITLE: Condiment Room Supervisor

REPORTS TO: Director of Manufacturing

FLSA STATUS: Salary Exempt

POSITION VALUE STATEMENT: The Condiment Room Supervisor plays a critical role within The Broaster Company ensuring that all Food (dry blending) operations are performed to excellent Food Safety and Quality standards. This team member will provide operational leadership and direction to achieve daily goals and provide cost effective, accurate, and timely movement of goods for the Broaster Company. This position works directly alongside the plant supervisors to grow our teams, culture, and continuous learning environment. This role is hands on, working directly alongside your team while developing strategies for continuous improvement and growth.

KEY ATTRIBUTES FOR SUCCCES:

· Ability to prioritize

· Problem solving, and organizational skills

· Desire to continuously learn, grow and improve

ESSENTIAL DUTIES/RESPONSIBILITIES:

Sets production schedules and create menus to coincide with deadlines

Stage pallets with loads and proper recipes

Accurate and timely recording of ingredients used, lbs., lot numbers etc. in each batch

Responsible for accuracy of order fulfillment

Unload inbound ingredients from trailers.

Complete all regulatory online paperwork at set intervals throughout the day.

Maintaining and reporting while maintaining food safety requirements

Coordinating proper documentation with food science team

Conduct operational analysis and support lean manufacturing practices

Performs and documents routine preventative maintenance and daily maintenance as required.

Complies with laws and regulations

Provide oversight for maintenance and construction projects

Repair log maintenance

Performs sanitation per established SSOP’s.

· Food Regulations Monitoring

Inventory control management

Assist with quality assurance testing programs

Support adherence to FDA guidelines

Enforce GMP, Food Safety, HACCP and SQF programs with guidance from FSQA Specialist

Lead and mentor personnel:

Direct, coach, and train workforce

Drive continuous improvement enhancements

5S practices

Attend Meetings as required

· Other duties as assigned

QUALIFICATIONS:

High School Diploma, GED or more than 3 years’ experience in food preparation leadership

· Proficient in Microsoft Office (Excel, Word, Outlook, Power Point)

· Must be able to read, write and communicate in English.

· Mechanically inclined

COMPANY CORE VALUES:

· Model the Way: Independent of our role or circumstance, we understand and accept our responsibility as role models to live authentically and lead by example make a positive difference and experience for all.

· Challenge the Status Quo: We are not here to stay content; we are here to do better. The gift of life is to make a difference, and the call to leadership is to constantly ask if we can do better.

· Results with Integrity: We take personal accountability for delivering on our commitments. We are responsible for our words, our actions, and our results. We act with uncompromising honesty and integrity in everything we do.

· Encourage the Heart: Everyone in the Broaster Family is encouraged, respected, supported, and appreciated every day – in every way, not just on occasion. Celebrating each other’s success, stimulates feelings of inclusion, innovation, appreciation, and collaboration.

· Lead with Courage: We do not circumvent or shirk a challenge; we embrace the challenge. We run to it, learn from it, and turn it into an opportunity to grow.

· Together We Stand Broaster Strong: We get a lot done and have a lot of fun along the way. Each success is one step closer to a victory for the team.

PHYSICAL REQUIREMENTS:

Must be able to lift 50 lbs consistently and repeatedly.

Standing, walking, sitting, and bending for extended periods of time