Benefits:

We are a growing concept

Employee discount on food

We serve a great product that people love

Flexible work schedules

A fun work environment where you are treated with respect

Health Benefits available for full-time team members

Paid vacation for full-time team members

Growth opportunities; promoting from within when possible

Aggressive and competitive pay

The Host/Togo person ensures that each guest receives a welcome and good-bye when placing and/or picking up an order. They are responsible for a large portion of our business from both walk-in guests and guests who call in to place orders.

Knows the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders

Is knowledgeable with the menu and can accurately take and place orders. Upsells whenever possible

Demonstrates strong organization skills with boxing/bagging orders and accuracy of To-Go orders placed

Works collaboratively with To-Go and kitchen staff to complete orders

Partners with the manager on quote times and accurately provides quotes to guests on the length of time to complete their order. Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To- Go sales, gift card sales, and cash and credit card transactions.

Ensures guests are comfortable and cared for while they place and/or pick up To-Go order

Adheres to core values: Honor, Excellence, Leadership. and Passion

Practices proper safety and sanitation at all times

Maintains proper etiquette with all staff members and guests

Exhibits teamwork at all times.

Maintains proper dress code and hygiene standards at all times.

Can help and support with all 3rd party orders