Maintenance

Purpose for the Position: The Maintenance will maintain the Hotel areas and all Hotel assets to an acceptable quality standard.

The Maintenance Essential Responsibilities:

· Provides professional and courteous service at all times.

· Oversee and assist in all maintenance and preventative maintenance to include: refrigeration, heating, plumbing, water treatment, preventative maintenance, convention center front and back of house spaces, A/C units, ice machines, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.

· Monitors electric, gas and water consumption.

· Ensures all projects are completed according to specifications and are completed on time.

· Understands and practices all lock out-tag out procedures in accordance with OSHA standards.

· Perform all guestroom and public area preventive maintenance services as outlined for your hotel.

· Performs maintenance checks of equipment and logs properly.

· Reports all safety and security concerns to the General Manager immediately.

· Responds to all emergency situations prepared to assist.

· Participates in ongoing maintenance programs for event space, public space and kitchen.

· Performs inventory duties as required.

· Maintains cleanliness of grounds and attractiveness of landscaping.

· Ensures cleanliness and orderliness of all work space and storage areas.

· Attends monthly staff meetings.

· Complete projects as determined by the General Manager.

Job Requirements

To do this kind of work, you must be able to:

• Previous background in light HVAC, electrical and plumbing.
• Understand the technologies required in the work you are directly.
• React quickly in emergency situations and make decisions that may involve a great amount of money or the safety of others.
• Work with different kinds of people.
• Change easily and frequently from one activity to another.
• Be available nights, weekends and holidays.