Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Bottle Service Excellence: Provide attentive bottle service to guests in designated areas, ensuring prompt and professional service delivery.
• Guest Engagement: Interact warmly with guests, creating a welcoming and memorable experience.
• Product Knowledge: Educate guests on our selection of premium bottles, cocktails, and offerings.
• Team Collaboration: Work closely with bartenders, servers, and other team members to maintain a seamless flow of service.
• Upselling and Promotion: Proactively suggest additional items and promotions to enhance guests' experience and increase sales.

Required Skills/Abilities:

• Previous Experience: Prior experience in bottle service, hospitality, or customer-facing roles preferred.
• Personality: Outgoing and friendly demeanor with a passion for delivering exceptional customer service.
• Communication Skills: Excellent verbal communication skills and ability to engage with diverse clientele.
• Team Player: Ability to work collaboratively in a fast-paced environment while maintaining professionalism.
• Availability: Flexible schedule, including evenings, weekends, and holidays.

Education and Experience:

• High School Diploma or GED.
• At least one year of related experience preferred.

Physical Requirements:

• Prolonged periods standing.
• Must be able to lift at least 15 pounds.
• Must be legal drinking age or older.

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training