Bread Bakery Assistant Manager - Aventura (New Store Opening)

Eataly North America

Bread Bakery Assistant Manager - Aventura (New Store Opening)

Aventura, FL
Full Time
Paid
  • Responsibilities

    Job Description

    The Bakery Assistant Manager supports the Bakery Manager in overseeing the production of bread products for an Eataly location, including but not limited to: breads, pizza alla pala, rolls, focaccia and seasonal items. Reports to the Bakery Manager and assists with managing the bakery team in a 24-hour operating bakery.

    • Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards
    • Assists the Bakery Manager with leading, directing, training and developing bakery team members, following prescribed training programs
    • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
    • Orders ingredients and supplies for the bakery and its related areas
    • Communicates with management outside of the bakery in the absence of the Bakery Manager
    • Collaborates with Bakery Manager to oversee Front of House retail and Quick Service bakery operations
    • Completes administrative duties when required, including: ordering, scheduling, assessing financial information, budget monitoring and inventory
    • Maintains a clean and sanitary food production area according to Department of Health standards
    • Documents, investigates, elevates and resolves all employee and guest incidents
    • Performs other duties as required or assigned
  • Qualifications

    Qualifications

    • 3+ years of experience in baking production and mastery of related techniques
    • Experience operating a wood burning oven
    • Excellent time management and communication skills
    • Previous managerial experience highly preferred
    • Degree from a post-secondary culinary program highly preferred

    Job Requirements

    • Availability to work onsite and manage a 24-hour operating team: flexible, open schedule often including evenings, overnight, weekends and holidays
    • Ability to work in excess of 40 hours per week when needed
    • Ability to lift up to 50 pounds
    • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
    • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

    Additional Information

    Benefits and Perks

    • Medical, Dental, Vision Insurance
    • Paid Time Off
    • Paid Parental Leave
    • 401K with match or RRSP
    • Bonus program
    • Free family meal daily
    • Discounts at Eataly
    • Classes on products and Italian cuisine
    • Referral bonus program
    • and more!