SUMMARY: Responsible for set-up, take down, and sanitation requirements of breakfast preparation for hotel guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES: • Prepares/cooks food according to recipes • Prepares food according to the menu and quantity needed for occupancy of hotel • Maintains food, supply and equipment inventory weekly and orders as needed • Greets guests and accommodates special requests as needed • Maintains daily temperature and waste logs • Receives, dates and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications • Restocks food items during breakfast hours and cleans breakfast area, utensils and kitchens at the close of breakfast • Follows company policies and procedures • Other duties as assigned by supervisor or management

QUALIFICATIONS: Education/Experience: High School Diploma or GED equivalent. Minimum of three months hotel breakfast attendant experience or equivalent training and experience Skills: • Interpersonal skills • Guest service • Proficient communication • Adaptability • Detail oriented • Ability to multi-task • Must have the ability to read, write and speak the English language.

Working Conditions: • Will be required to work nights, weekends and holidays. • Will be required to work in a fast-paced environment. • The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. • Frequent hand washing is required

Job Type: Part-time