Fairfield Ruston is looking for a

Job Description for Position – Breakfast Attendant

Reports to: Room Operations Manager

Supervisor – Operation Manager

Department – Guest Services

Job Summary

To maintain a clean and appealing breakfast/ reception service according to policy standards.

DESCRIPTION

Set up and maintain the breakfast/reception buffet according to established IHG standards

and procedures.

Essential Functions of the Job

• Set up and breakdown breakfast/reception buffet according to IHG Hotel Standards

• Maintain and replenish buffet items as needed

• Keep tables clean and clear dishes from guests

• Maintain the proper care and cleanliness of serving equipment. Stack and handle china,

glass and silver to avoid breakage

• Clean kitchen pick-up service station throughout shift

• Wash dishes as necessary during and after breakfast/reception service

• Assist in closing jobs (i.e. re-set dinning room, stock equipment, etc.

• Maintain positive communication with service and kitchen staff

• Make manager aware of guest’s comments and complaints

• Display knowledge of all menu items

• Maintain positive communication with service personnel

• Get with supervisor to replace any items that are short of supply. They may send you to

the local market to pick up missing items.