Setting up and breaking down: Preparing and setting up the breakfast buffet, and taking it down after service

Maintaining: Keeping the dining area clean, and restocking food and beverage items

Serving: Bringing food and drinks to guests, and removing plates and dishes

Managing: Tracking food and drink orders, and taking payment

Cleaning: Cleaning tables, chairs, and the buffet bar, and sanitizing equipment

Guest service: Addressing guest questions and requests, and providing other services