ood preparation Prepare and replenish food and beverages, Set up breakfast buffets, Manage food and drink orders, and Attend to special food requests.

Customer service Greet guests, Provide personalized service, Handle guest inquiries and complaints, and Make guests feel welcome.

Cleaning

Clean and maintain the kitchen, equipment, and eating areas

Mop the breakfast facilities

Clean and mop up after breakfast

Inventory

Take inventory of food, beverages, and supplies

Maintain storage and breakfast supply inventories

Assist the manager in preparing inventory

Food safety

Adhere to food safety practices

Ensure proper food handling, storage, and cleanliness