WEEKENDS ONLY

Work Objectives Prepare the breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, stocking the drinks, food items and other supplies (e.g., plastic ware, napkins) according to operating standards. During Complimentary Breakfast hours of operation:  Set-up and breakdown continental breakfast items and displays.  Greet and acknowledge guests as they arrive.  Bus and clean tables.  Straighten chairs and properly arrange the furniture.  Maintain the cleanliness of the breakfast area.  Restock drink and food items and other supplies (e.g., plastic ware, napkins) according to standards.  Empty trash receptacles.  Thank guests as they depart.  At the close of the complimentary breakfast, bus and clean all tables, clean and mop the breakfast area, empty the trash receptacles, store or dispose of all drinks, food items and supplies in accordance with operating standards and health codes.  Clean all equipment and properly store it according to standards.  Receive supplies, date and rotate stock. Complete and record inventory on inventory sheet and follow hotel operational procedures to ensure an order is placed for items that are below par levels.  Perform essential job functions in accordance with local health department codes, standards and regulations.  Assist with cleaning and maintaining other areas of the hotel.  Perform other duties as assigned.  Report observed maintenance concerns. Guest Satisfaction  Respond to guest needs, special requests and complaints.  Smile, acknowledge and greet guests at front desk and other public areas. Teamwork  Be available to work a flexible schedule.  Assist other employees in various assignments, such as operating the hotel automobile or courtesy van, and assisting with laundry and housekeeping. Job Description C:\Users\phandric\Desktop\Revised Job Descriptions\Breakfast Bar Attendant - rev 11-12-14 vDF.docx Safety and Security  Perform duties in accordance with Safety and Security Policies and Procedures.  Perform duties in accordance with OSHA, HAZCOM and Blood Borne Pathogens regulations and other applicable state and local regulations.  Report lost and found items in accordance with hotel procedures.