Breakfast/Brunch Cook - Conner's Kitchen + Bar

Courtyard Fort Wayne, IN

Breakfast/Brunch Cook - Conner's Kitchen + Bar

Fort Wayne, IN
Full Time
Paid
  • Responsibilities

    Job Summary:

    Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

    Responsibilities:

    • Must be consistent and reliable with attendance and puctuality.

    • Must have knowledge of fundamental principles and procedures of food preparation.

    • Must keep work station clean and organized.

    • Must adhere to hotel/franchise and ZMC Hotels standards.

    • Must be familiar with and adhere to standard recipes.

    • Must communicate well with Kitchen Manager and co-workers.

    • Must have knowledge of and adhere to OSHA requirements.

    • Must practice safe working habits.

    • Must attend food handlers course as required by county.

    • Must complete tasks assigned by Kitchen Manager and General Manager.

    • All duties must be carried out in a safe manner.

    • Be flexible and adaptable to the changes that will occur to your job

    • Employee must treat everyone with dignity and respect.

    • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

    Qualifications:

    Highly organized.

    Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

    Strong Guest Service Skills

    Must have attention to detail and be customer service oriented.

    Ability to communicate satisfactorily with guests, management, and co-workers.

    Benefits/Perks:

    Medical, Dental, Paid time off, 401(k) for full-time employees

    All employees get discounts on hotel’s outside of their hotel they work in

    Opportunities for bonuses

    $250 referral bonus for you and a referred associate

    PayActiv: access to your already earned wages before payday