Breakfast/Catering/Cook Chateau Saint Denis Hotel by Wyndham
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Qualifications/Education/Skills:
Strong customer service skills required
Able to keep work area clean, neat, and organized
Must be able to follow guidelines and directions in the kitchen and dining areas
Strong will to assist customer needs and be able to ask for help when needed
Must be well-groomed and professional
Must be punctual and reliable
Strong teamwork skills required
Job Purpose:
Responsible for preparing and serving daily breakfast bar, greeting each guest and ensuring the guests’ are comfortable and overall satisfied.
To assist in the preparation of food for events and banquets, as needed
Essential Functions:
Guest Services
Support guest service as the main focus of the hotel
Interacts with guests
Communicates special requests made by guests
Actively participates in Guest Service Initiatives
Breakfast Operations
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Preparing foods such as fresh fruit, coffee, and juices from concentrates
Stocking coffee, juice, and milk machines or dispensers
Setting up serving dishes/trays, utensils, cups, and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot and cold food items
Follow menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean, including removing trash, cleaning breakfast area and kitchen counters, table tops, cabinets, and floors
Listening and responding to guests’ requests and complaints
Follow proper health standards on food prep, storage, sanitation, and other items the health inspector gives to the hotel
Other duties as assigned
Work Environment:
Inside office settings, brightly lit
Occasionally working in smoky, loud, and confined areas
Long periods standing
Must be able to reach, stoop, bend, stretch, and lift >10 lbs.
Strong emphasis on weekends
**It is not our practice to ask for personal information before our onboarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **