Breakfast Cook - Full-time We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. This position is for early birds! Early AM start time. Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Possess a high school diploma or equivalent GED certification • Prior food service industry experience is highly desired • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Must be a hard worker with high attention to detail and have a strong work ethic Compensation: $17 - $17.50 hourly

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