Join our team as a Breakfast Cook. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel. If this sounds like a good fit for you, we want to meet you. Start your application today! Responsibilities: • Prepares food • Ensures consistent quality • Follows Standard Operating Procedures and Food Safety procedures • This individual is required to be confident, detail-oriented, work well in a team environment, and enjoys serving customers in a positive, friendly, and courteous manner Qualifications: • Prior kitchen experience as a cook • AM shift availability

• Prepares food • Ensures consistent quality • Follows Standard Operating Procedures and Food Safety procedures • This individual is required to be confident, detail-oriented, work well in a team environment, and enjoys serving customers in a positive, friendly, and courteous manner